The recipe and benefits of Angelica sinensis, egg, and brown sugar water
Angelica sinensis, egg, Angelica sinensis, egg, brown sugar water, Angelica sinensis, egg, brown sugar water recipe, benefits of Angelica sinensis, egg, brown sugar water
The recipe and benefits of Angelica sinensis, egg, brown sugar water. Angelica sinensis, egg, brown sugar water is a great dietary treatment for dysmenorrhea. So what is the recipe for Angelica sinensis, egg, brown sugar water? What are the benefits of Angelica sinensis, egg, brown sugar water? Let's take a look at the recipe and benefits of Angelica sinensis, egg, brown sugar water!
Angelica sinensis, egg, brown sugar water is a sugar water made from Angelica sinensis and eggs. In traditional Chinese medicine, Angelica sinensis is believed to have a sweet and heavy taste, which makes it beneficial for blood nourishment. It also has a light and spicy nature, which makes it effective in promoting blood circulation. It can nourish and promote blood circulation, regulate menstruation, and activate collaterals. It can be used to treat common women's diseases such as irregular menstruation, dysmenorrhea, blood deficiency causing amenorrhea, pale complexion, weakness and anemia, uterine bleeding, postpartum blood stasis, and epistaxis during menstruation. Angelica sinensis is commonly used in Chinese medicine and is especially beneficial for anemia patients. It can significantly promote hematopoietic function and increase red blood cells, white blood cells, and hemoglobin levels.
Eggs are rich in high-quality protein, with 13 grams of protein per 100 grams of eggs. The protein content of two eggs is roughly equivalent to 50 grams of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef, and rice.
Nutritional value of Angelica sinensis, egg, brown sugar water:
Used to treat apoplexy with loss of consciousness, foaming at the mouth, and postpartum paralysis.
1. Anti-hypoxia effect;
2. Regulates immune function and has anti-cancer effects;
3. Skincare and beauty effect;
4. Blood nourishing and blood circulation promoting effect;
5. Antibacterial and anti-atherosclerosis effects.
Recipe for Angelica sinensis, egg, brown sugar water:
Main ingredients: Angelica sinensis, egg; auxiliary ingredient: brown sugar
Method:
1. Prepare all the ingredients.
2. Soak Angelica sinensis in water for 10 minutes, then gently brush it clean with a toothbrush.
3. Cut it into thin slices.
