As the holiday season approaches, various gatherings are inevitable. Living a life of indulgence in food and drink every day can easily lead to stomach upset and diarrhea. So what medication is good for treating diarrhea caused by eating bad food?
[What medication is good for treating diarrhea caused by eating bad food]
1. Huang Lian Su is good for treating diarrhea
It is a commonly used medication for treating enteritis and bacterial dysentery with minimal side effects and definite efficacy.
2. Furazolidone is good for treating diarrhea
It is mainly used for bacterial dysentery and may cause gastrointestinal reactions such as nausea and vomiting. Occasional allergic reactions such as rashes may occur, but they will disappear on their own after stopping the medication.
3. Compound Neomycin or Sulfamethoxazole is good for treating diarrhea
It can maintain a high drug concentration in the intestine, but it may cause adverse reactions such as gastrointestinal irritation, rashes, and reduced white blood cell count.
4. Floxacillin is good for treating diarrhea
It has a broad spectrum of antibacterial activity and is one of the commonly used drugs in clinical practice. It has mild side effects, and its efficacy is better when taken on an empty stomach. It should be used with caution in pregnant women, lactating women, children, and individuals with impaired kidney function.
5. Yimengting is good for treating diarrhea
This product is a symptomatic treatment medication, and other methods are still needed to treat the causes of diarrhea.
6. Kelishi is good for treating diarrhea
It can detoxify and stop diarrhea by regulating qi. It is used for diarrhea, dysentery, and heatstroke.
7. Lizhu Changle is good for treating diarrhea
It can increase the number of bifidobacteria in the intestine, correct the imbalance of intestinal flora, and achieve the effect of treating diarrhea. Since it is a live bacteria preparation, it should be stored in a dark and cool place to avoid light. It has a short shelf life.
When treating dysentery and acute enteritis, medication should be continued for 2-3 days after the symptoms disappear. Do not stop the medication just because the diarrhea has improved, as it may lead to chronic dysentery and chronic enteritis. In cases of severe diarrhea, it is important to replenish electrolytes in a timely manner. Oral rehydration salts (ORS) can be taken.
[Food therapy for diarrhea]
1. Fruits can be eaten as an adjunct treatment for diarrhea
Some fruits can be eaten as an adjunct treatment for diarrhea, but not all fruits are suitable. Apples, pomegranates, etc., can be eaten; pears, bananas, etc., should not be eaten. For diarrhea, take one apple, cut it into small pieces with the skin and core, boil it in water for 3-5 minutes, let it cool, and consume it 2-3 times a day, about 30 grams each time. It should be noted that when consuming cooked apples, it is not advisable to add sugar for flavoring, as sugar may worsen diarrhea.
2. Porridge can be consumed
Some salted white porridge can be consumed for diarrhea, and it is recommended to avoid adding meat. Experts point out that after abdominal pain and bowel movements, although the pain is relieved, the intestine may have varying degrees of edema due to inflammation. Eating meat and vegetables will worsen the condition. Therefore, within two to three days after diarrhea, the diet should be light. Drinking some white porridge with a little salt is a good choice.
3. Noodles can be consumed
Noodles are nutritious and relatively easy to digest and absorb. However, for people with diarrhea, the noodles should not be too greasy, as excessive greasiness can burden the intestines.
4. Carrot soup can be consumed
Carrots are good for stopping diarrhea. Drinking some carrot soup can help relieve the symptoms as the nutrients in carrots can help solidify the stool.
[Causes of diarrhea]
1. Acute diarrhea:
Bacterial infection: People may develop enteritis or bacterial dysentery after consuming food contaminated with bacteria such as Escherichia coli, Salmonella, or Shigella, or drinking beverages contaminated with bacteria. Symptoms include varying degrees of abdominal pain, diarrhea, vomiting, tenesmus, and fever. Food poisoning is an acute toxic disease caused by consuming food contaminated with bacteria and their toxins or eating undercooked beans, etc. Spoiled food and contaminated water sources are the main sources of infection, and unclean hands, utensils, and flies carrying bacteria are the main transmission routes.
2. Chronic diarrhea:
Chronic diarrhea lasts for more than two months, and the causes are more complex than acute diarrhea, making diagnosis and treatment difficult at times. Intestinal infectious diseases: Chronic amoebic dysentery; chronic bacterial diseases; intestinal tuberculosis; giardiasis, schistosomiasis; intestinal candidiasis. Non-infectious intestinal inflammation: Inflammatory bowel disease (Crohn's disease and ulcerative colitis); radiation enteritis; ischemic colitis; diverticulitis; uremic enteritis. Tumors: Colorectal cancer; colorectal adenomatous polyposis (polyps); small intestinal malignant lymphoma; amine precursor uptake and decarboxylation cell tumor, gastrinoma, vasoactive intestinal peptideoma, etc.
