Sanqi-infused Duck: A Traditional Recipe for Healing and Nourishment

January 30, 2024

【Ingredients】
9 grams of Sanqi, 1 white duck, 20 milliliters of cooking wine, 5 grams of ginger, 10 grams of green onion, 3 grams of salt, 15 grams of sugar.
【Instructions】
After slaughtering the white duck, remove the feathers and internal organs, wash them clean. Put the Sanqi into the duck's abdomen, pat the ginger loose, cut the green onion into sections. Put the duck and Sanqi into a pot, add cooking wine, ginger, green onion, and enough water. Put it on high heat and bring it to a boil, then simmer over low heat until the meat is tender. Add sugar and salt, bring to a boil.




【Benefits】
Stops bleeding, reduces swelling and pain, nourishes yin and replenishes deficiency. Suitable for auxiliary treatment of conditions such as nosebleeds, bloody stools, bruises, early stages of bone fractures, swelling and pain from injuries, tumors, and rheumatism.




【Precautions】
(1) Duck meat is cold in nature, not suitable for people with cold and weak wrists, abdominal pain, diarrhea, dysmenorrhea, etc.
(2) Do not eat duck meat with garlic, plums, or turtle meat, as it may cause diarrhea.
(3) Avoid fatty duck meat for patients with chronic pancreatitis.
(4) Pregnant women should avoid consuming Sanqi.
(5) People with blood deficiency should avoid consuming Sanqi.
(6) Adrenaline should not be used with Sanqi.
(7) Sanqi should not be used in the late stage of a bone fracture. After 1 week of fracture reduction, bleeding has stopped and damaged tissues begin to repair. Repair requires a large amount of blood supply. If Sanqi tablets continue to be taken, the local blood vessels will be in a contracted state, impeding blood circulation and hindering bone healing.
(8) Patients with cerebral thrombosis should use caution when using Sanqi powder to stop bleeding, as it may induce blood clot formation and worsen the condition. If necessary, it should be used in combination with other medications based on syndrome differentiation.
(9) Take 1 dose every 2 days, divide it into meals. Use for 5 doses for external injuries. Patients with tumors and rheumatism can consume it regularly.

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