Tofu often appears on our dining table because it is not only delicious but also very affordable. Fresh shrimp tofu soup is made with smooth and tender tofu, fresh shrimp, and easy-to-cook ingredients, resulting in a fragrant and rich soup.
【Name】
Fresh Shrimp Tofu Soup
【Ingredients】
Shrimp, tender tofu, spring onion, ginger, starch, salt
【Instructions】
1. Peel and devein the shrimp, leaving the head and tail intact.
2. Cut the tofu into small pieces and set aside. Finely chop the spring onion and ginger.
3. Sauté the spring onion and ginger in a pan until fragrant. Add the shrimp heads and stir-fry to release the shrimp oil.
4. Add water to the pan after the shrimp oil is released. When the water starts boiling, add the tofu and simmer for a while.
5. Add the shrimp meat to the soup. Cook until the shrimp turns pink and curls. Thicken the soup with a water starch mixture.
6. Garnish with chopped spring onion and serve.
【Benefits of Eating Tofu for Women】
1. Detoxification and beauty
Tofu is very beneficial for the body as it promotes the elimination of toxins and rejuvenates the skin, making it smooth and radiant.
2. "Guardian" during menopause
Tofu effectively prevents osteoporosis, breast cancer, and prostate problems.
3. Enhances appetite
The abundant minerals and trace elements in tofu help increase appetite and promote digestion.
