Huang Jing (Polygonatum sibiricum) is often used to treat spleen and stomach weakness, yin deficiency and lung dryness, dry cough with little phlegm, premature graying of hair, insufficient essence and blood, and internal heat and polyuria.
Huang Jing is a traditional Chinese medicine for tonifying the middle and benefiting qi. It is said to "nourish the body, prolong life, and prevent hunger when taken for a long time". It is a medicinal and edible herb that is safe to consume.
According to the "Compendium of Materia Medica", it is believed to "obtain the essence of the earth, and is a superior product for nourishing the middle palace".
Due to its sweet taste, neutral nature, and non-toxicity, it is suitable for long-term consumption. It has anti-aging effects when used alone, and traditional recipes such as Huang Jing cakes, Huang Jing paste, and Huang Jing pills are used to slow down the aging process.
Today, our editor will take you into the magical world of Chinese medicine.
