Medicine can be toxic, not only western medicine, but also traditional Chinese medicine. Liu Jinu, as a traditional Chinese medicine, has the effects of healing wounds, stopping bleeding, promoting blood circulation, regulating digestion, and invigorating the spleen and stomach. So what are the contraindications of using Liu Jinu?
Picture of Liu Jinu
【Preparation method of Liu Jinu】
1. Liu Jinu's "Leigong Pao Zhi Lun": "After harvesting, remove the stems and leaves, and only use the fruit. Before use, wipe off the thin shell with a cloth." "Zhenglei Bencao": "Grind it."
"Qixiao Liangfang": "Remove the branches." "Depaibenzao": "Grind it and soak it in hot water."
Currently, take the original medicinal materials of Liu Jinu, remove impurities and residual roots, wash them, slightly moisten them, cut them into pieces, and dry them. Or take the original medicinal materials, wash them, slightly air dry, cut them into pieces, and sun dry them.
2. Wine Liu Jinu's "Leigong Pao Zhi Lun": "Mix with wine and steam it. It can be used after being exposed to the sun from Si to Shen."
"Bencao Yuanshi": "Stems, leaves, flowers, and fruits can all be used. Wash them with wine, steam them, and sun dry them."
【Contraindications of using Liu Jinu】
1. It is not suitable for those with weak qi and blood, and those with weak spleen causing diarrhea.
2. "Weisheng Yijian Fang": Do not take too much, as it can cause vomiting and diarrhea.
3. "Bencao Jing Shu": Patients with weak qi and blood, weak spleen and stomach, and prone to diarrhea should not take it.
