The Healing Power of Liu Jinyu: A Holy Medicine for Gynecology

January 23, 2024

  Liu Jinyu is a medicinal herb that promotes blood circulation and regulates menstruation. It can treat various gynecological diseases and is known as the "holy medicine for gynecology". It has a good relieving effect on dysmenorrhea and postpartum abdominal pain. Let's take a look at the usage of Liu Jinyu!


  1. Treatment for boils caused by excessive heat

  Grind Liu Jinyu into powder, mix it with glutinous rice paste, and apply it to the affected area with a chicken feather. Then sprinkle the medicine powder on top. It won't hurt or leave any marks. If there is a wound, mix the medicine powder with salt and apply it to protect the flesh before applying the medicine.

  2. Treatment for blood stasis in the abdomen

  Take one liang of Liu Jinyu, Yanhusuo, and Gu Sui Bu. Finely chop the three ingredients, add two liters of water, simmer until seven he, then add wine and urine, each one he. Take it while it's hot.

  3. Treatment for postpartum lochia retention

  Take one liang of Liu Jinyu, Zhimu (scorched), two liang of Danggui (chopped, scorched), and two liang of Gujianyu. Remove the skin and tips of the peach kernels (fried) and take one and a half liang. Coarsely grind the five ingredients and sift. Take four qian spoonfuls per dose, one and a half cups of water, simmer until eight fen, remove the residue, and take it warm on an empty stomach before meals.

  4. Treatment for bloating caused by blood and qi stagnation

  Grind Liu Jinyu's spike into powder, then use three qian to decoct it with wine to treat this condition.

  5. Treatment for bloody and white dysentery

  Take equal parts of Liu Jinyu, Wumei, and white ginger. Decoction with water, add more Wumei for bloody stool, and add more white ginger for white stool.

  6. Treatment for postpartum blood stagnation

  Take Liu Jinyu and licorice in equal parts, grind them to the size of a mung bean, and take five qian spoonfuls per dose. First, add two cups of water and simmer until one cup remains, then add one cup of wine and simmer until one cup remains. Remove the residue and take it warm.

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