The Healing Power of Wild Yellow Peel: Boosting Immunity, Reducing Swelling, Aiding Digestion

January 23, 2024

The wild yellow peel is the leaf and root of the plant Dentaria heterophylla in the Brassicaceae family. Its fruits, roots, and leaves can all be used medicinally. The fruits are mainly used for consumption, while the roots and leaves can be used as medicine. Let's take a look at the efficacy and function of wild yellow peel!


1. Boosting Immunity

The ripe fruits of wild yellow peel are a kind of wild fruit that can be consumed by humans. They can provide rich nutrition to the human body, especially substances such as vitamin C and carotene, which can accelerate the regeneration of immune cells in the body and greatly enhance the body's immune system.

In addition, the polysaccharides and saponins contained in it can also enhance the body's anti-inflammatory and antiviral abilities when absorbed by the body.

2. Reducing Swelling and Relieving Pain

Both the leaves and roots of wild yellow peel can be used as medicine, and they are highly valuable Chinese medicinal materials. When used medicinally, wild yellow peel can clear heat, detoxify, reduce swelling, and relieve pain.

When people have injuries or bruises, applying crushed wild yellow peel directly to the affected area can quickly alleviate the symptoms of bruising and pain.


3. Aiding Digestion

Eating wild yellow peel regularly can also absorb abundant fruit acids and some active enzymes. These substances can promote the secretion of digestive juices in the body and enhance human gastrointestinal function. It has a certain relieving effect on common digestive disorders and abdominal bloating.

In addition, when experiencing stomach pain, drinking water boiled with the fruit kernels of wild yellow peel can also alleviate the symptoms of pain.

4. Methods of Consumption

The methods of using the fruits, leaves, and roots of wild yellow peel are different. The ripe fruits can be eaten directly or made into jam or dried fruits for consumption.

The leaves and roots are mainly used as medicine. They can be boiled and consumed as herbal soup in daily life. When used as external medicine, they can be ground and applied directly.

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