Chrysanthemum Flower Dew, a Chinese medicinal herb. It is cultivated all over the country and has the effects of clearing the mind and improving vision. It is used to treat dizziness caused by wind-induced headache.
[Source] It is the distilled liquid from chrysanthemum flowers. For detailed plant morphology, please refer to the "Chrysanthemum Flower" entry.
[Properties and Taste] According to the "Chinese Medical Dictionary": "Sweet and bitter; slightly cold; non-toxic."
[Parts Used]
It is the distilled liquid from chrysanthemum flowers. For detailed plant morphology, please refer to the "Chrysanthemum Flower" entry.
[Functions and Indications]
① "Synopsis of the Golden Chamber": "Clears the mind and improves vision; treats dizziness caused by wind-induced headache."
② "Chinese Medical Dictionary": "Expels wind-induced headache, removes eye opacity, long-term use can resolve phlegm and relieve chest congestion."
[Dosage and Administration] Oral administration: Steep in warm water, 1-3 liang.
