The Versatility of Fake Ginseng: A Natural Ingredient for Food and Medicine

January 21, 2024

In our rural areas, there are various wild vegetables that grow abundantly. They can be used as food or medicine. Fake ginseng, also known as soil ginseng or wild ginseng, is a natural ingredient that can be used for both food and medicine!

Fake ginseng image

The entire fake ginseng plant can be used as medicine. It has a sweet and neutral nature, is non-toxic, and has the effect of clearing heat and detoxifying. It has certain therapeutic effects on qi deficiency and fatigue, spleen deficiency and diarrhea, lung dryness and cough, and neurasthenia.

The tender leaves of fake ginseng are a delicious wild vegetable in spring. They can be harvested and used to make various dishes. The taste is smooth and has a hint of the taste of wood ear vegetables. Eating the tender leaves of fake ginseng also has the effect of clearing heat, detoxifying, and reducing internal heat.

In rural areas, fake ginseng is often used in folk remedies to treat insufficient lactation: Fresh fake ginseng leaves are picked and stir-fried as a dish, which has a good effect of promoting lactation.

Treating abscesses: Use fresh fake ginseng leaves, mash them with brown sugar, and apply them to the affected area. This can have the effects of reducing inflammation, promoting blood circulation, and eliminating viruses.

Treating fatigue and weakness: When feeling mentally fatigued and constantly experiencing fatigue, weakness, and physical weakness, you can take five qian to one or two liang of fake ginseng, add dried cuttlefish, and stew it with alcohol before taking it.

1. Treating anemia

The tender leaves of fake ginseng contain ginsenosides, amino acids, and various vitamins. Regular consumption can assist in the treatment of anemia, neurasthenia, sexual dysfunction, and digestive system cancer.

2. Treating spleen deficiency and weakness

The root of fake ginseng can be used to treat spleen deficiency and weakness. After drying, it can be stewed and eaten to treat malnutrition syndrome. When used in combination with other Chinese medicines, it can also regulate women's irregular menstruation.

3. Treating colds and coughs

Fake ginseng has medicinal properties and is a very helpful health product for the human body. Many people in rural areas use it to boil chicken soup when they have a cold, cough, dizziness, or anemia.

4. Treating boils

Fresh leaves of fake ginseng can also be used externally to treat boils and other diseases. It is said that in South America, people crush the stems and leaves and apply them externally to eliminate blood stasis and reduce swelling. The decoction can also be used to treat conjunctivitis, and when taken internally, it can alleviate the condition of those who have been mentally frustrated.

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