Sangbaipi is a very common traditional Chinese medicine in our daily life. It not only has high medicinal value, but also has high nutritional value. Eating Sangbaipi can moisten the lungs and stop coughing, as well as eliminate facial swelling. Let's take a look at the usage of Sangbaipi together.
【Nutritional Value of Sangbaipi】
Sangbaipi is a medicinal herb that generally does not have the effect of treating diseases. It has many nutritional benefits, such as protecting the liver, lowering blood pressure, and stopping bleeding. It can also be taken by people with excessive internal heat, as it has a particularly noticeable effect in clearing heat.
Sangbaipi is a beverage and not a health product, so it cannot be used to treat diseases. It is best to take medicine for a cold to avoid worsening the condition. Sangbaipi can improve immunity, so it can be soaked in water and consumed during leisure time without affecting its effectiveness.
Sangbaipi has a good effect on reducing edema, and it has certain effects on generalized edema, facial swelling, and difficulty in urination. It can also lower blood pressure and stop bleeding, which is beneficial for patients with hemoptysis or hypertension.
In addition, it can also be used to stop coughing and promote diuresis. It has a good effect on people with insomnia, with sedative and calming effects, and has a good anti-cancer effect.
Although Sangbaipi has significant effects, it should not be taken in excessive amounts. It is recommended to take 10 to 15 grams per day. Additionally, it should not be taken by individuals with lung deficiency and without internal heat, as well as those with wind-cold cough.
【Efficacy and Usage of Sangbaipi】
1. Sangbaipi Soup
Prepare 15 grams of Sangbaipi and boil it in water for half an hour. Divide it into three doses and take it within one day. Sangbaipi soup can relieve edema and cough.
2. Xiaobai Powder
Prepare 10 grams of Sangbaipi, 10 grams of Digu Pi, 6 grams of Zhi Gan Cao, and 9 grams of polished rice. Put the above Chinese herbs in a pot with some water and simmer for about one hour. Take one dose per day, divided into two doses. It is used to treat lung heat cough and red tongue with yellow coating.
3. Wupi Soup
Prepare 9 grams each of Sangbaipi, Shengjiang Pi, Dafu Pi, Fuling, Chenpi, and Pi. Put the above herbs in a pot and decoct in water for 30 minutes, then take the juice. Take one dose per day, divided into two doses. This product has the function of promoting diuresis and reducing edema, and is mainly used to treat edema.
【Difference Between Honey Sangbaipi and Sangbaipi】
Honey Sangbaipi has the effects of relieving lung and asthma, promoting diuresis, and reducing edema. Therefore, it is also used in many places, especially for the treatment of lung heat cough, edema syndrome, acute and chronic nephritis, and edema. Taking this herb can have obvious effects.
In addition, it should be noted that kidney disease patients with hypertension should pay attention to the compatibility of liver-soothing and yang-hiding herbs in order to achieve better treatment results.
The effects of Sangbaipi should not be ignored. It can effectively lower blood pressure, which is a good choice for hypertensive patients.
In addition, this traditional Chinese herb can also promote diuresis, has a significant analgesic effect, and can effectively reduce inflammation.
