Chinese gentian, also known as Gentiana scabra, is the above-ground part of the rose family plant Gentiana scabra. It is also known as Tuo Li Cao, Gua Xiang Cao, Lao Niu Jin, and Lang Ya Cao. Chinese gentian is mainly used to treat astringent hemostasis, malaria, diarrhea, and detoxification. So, how to make Chinese gentian honey soup?
【Name】
Chinese gentian honey soup
【Ingredients】
500g Chinese gentian, 250g Job's tears
【Steps】
1. Wash the Chinese gentian thoroughly and put it in a pot. Add 5000ml of water and boil it. Then simmer for half an hour.
2. Filter out the residue and take approximately 3000ml of the filtrate.
3. Cook the filtrate with Job's tears into a thin porridge or soup. Add honey when eating.
【Dosage】
Eat 3 times a day. After continuously eating for 1 month, the pain caused by cancer will be relieved.
【Efficacy and Function of Chinese Gentian】
1. Strengthening the body
In folk medicine, a simple remedy is to decoct Chinese gentian and jujube to help restore physical strength and shorten overall fatigue time.
2. Stopping diarrhea
It is used to treat common dysentery or diarrhea. It has astringent properties, so it can effectively stop diarrhea, especially for diarrhea caused by deficiency.
3. Detoxification
Chinese gentian has a mild astringent effect, so it can be flexibly used in the treatment of dysentery or diarrhea.
4. Killing parasites
It is mainly used to kill Trichomonas vaginalis, which is friendly for female friends and can be used to treat Trichomonas vaginalis infection.
