The Medicinal Value and Usage of Lou Dou Cai: A Traditional Chinese Herb

January 17, 2024

Lou Dou Cai, the name of a traditional Chinese medicine. This product is a plant of the genus Ranunculus, and the whole plant is used as medicine. It is a very good Chinese herb, and its application in traditional Chinese medicine is extensive. The "Jingzhu Materia Medica" records the efficacy and function of Lou Dou Cai. So what are the efficacy, function, and medicinal value of Lou Dou Cai?


I. Medicinal Value of Lou Dou Cai

According to experiments on rats, Lou Dou Cai has a good hemostatic effect when used on the femoral artery, brachial artery, and carotid artery.

II. Compatibility of Lou Dou Cai

Twelve-Ingredient Smoked Beef Pill: 250g of smoked beef, 175g of high mountain violet, 175g of Tangut aconite, 150g of small umbrella tiger ear herb, 200g of rabbit ear herb, 200g of winghead herb, 150g of pig carcass, 150g of Chuanxiong, 150g of Lou Dou Cai, 200g of Chuanxi small yellow chrysanthemum, and 5g of musk.

Grind into a fine powder, mix evenly, make into pills with water, and dry to obtain.

Used for pestilence, blood heat disease, gall heat disease, and intestinal heat disease. Taken orally, 3g per dose, 2-3 times a day.

III. Collection and Processing of Lou Dou Cai

It is harvested in summer, washed and chopped, and then decocted until it is concentrated into a paste.

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