【Ingredients】
150g jasmine leaves, 250g tofu, 50g lard, 30ml cooking wine, 3g pepper powder, chicken broth, ginger, salt to taste.
【Instructions】
Slice the tofu. Wash the fresh jasmine leaves, blanch them in boiling water, cool them in cold water, and drain. Heat the lard in a frying pan, place the tofu flat in the pan and fry both sides until golden brown. Stir-fry ginger in the pan until fragrant, add chicken broth, then add tofu, cooking wine, pepper powder, and salt. Bring to a boil, add jasmine leaves, simmer until the sauce thickens, add monosodium glutamate, and drizzle with wet starch to finish.
【Benefits】
Moisturizes the skin and enhances beauty. Suitable for consumption by beauty and health enthusiasts.
【Precautions】
(1) People with high blood fat and high cholesterol should not consume lard.
(2) Tofu should not be eaten with spinach, as tofu contains inorganic salts such as calcium sulfate and magnesium chloride. If it encounters oxalic acid in spinach, it will react to form calcium oxalate and magnesium oxalate, which produce white precipitate that cannot be absorbed by the human body. Prolonged consumption may lead to calcium deficiency.
(3) Tofu should not be eaten with honey, as it can cause diarrhea, and the combination can lead to unfavorable biochemical reactions in the body.
(4) Tofu should not be consumed when taking paglin and phenytoin drugs, as it can cause high blood pressure.
(5) Tofu should not be consumed when taking Wei Xian U, Wei Jia Qiang, and Le De Wei drugs, as it can affect the effectiveness of the medication.
(6) Tofu should not be eaten with onions, as it can cause kidney stones.
(7) People with severe kidney disease, gout, peptic ulcers, arteriosclerosis, and low iodine should not eat tofu.
(8) Take once every 2 days. Can be consumed regularly.
