Xianhecao (also known as Chinese herb Erodium stephanianum) is a commonly used traditional Chinese medicine for anticancer purposes. It has the effects of antibacterial, anti-inflammatory, hemostatic, and analgesic. It can be consumed by brewing in water or taken as medicine. Below, we will explain the usage and side effects of Xianhecao!
Brewing Xianhecao in water can have the effects of hemostasis, pain relief, antibacterial, anti-inflammatory, promoting digestion, lubricating the intestines, relieving diarrhea, and killing parasites. The effects of brewing and decoction are the same, and it is suitable for patients with high blood sugar and cancer.
Rinsing the mouth with the decoction can treat oral ulcers. Taking Xianhecao as a ointment can prevent cancer. It is necessary to consult a physician before taking Xianhecao and avoid using it casually.
Soak 3 tablespoons of dried Xianhecao in hot water for 10-15 minutes and drink it as a substitute for tea to improve diarrhea. Wiping the skin with the cooled soaking liquid can reduce skin irritation. Rinsing the mouth with warm soaking liquid can alleviate oral irritation and sore throat.
Xianhecao has strong medicinal effects, so when taking it, one should also pay attention to its side effects. It may cause allergic reactions, so people with allergies should use it with caution. If an allergic reaction occurs, it should be stopped in time.
The dosage should be appropriate, generally 10-15 grams for decoction, and the maximum dosage should not exceed 100 grams.
Allergic reactions to Xianhecao can cause chest tightness, shortness of breath, palpitations, restlessness, dizziness, profuse sweating, pale complexion, cold limbs, chills, and decreased blood pressure.
Severe cases may also experience dizziness, flushed complexion, and profuse sweating. Toxic optic neuritis can cause blindness, abdominal pain, diarrhea, vomiting, facial flushing, and decreased blood pressure.
