Chinese herbal medicine Lingjing has the effect of clearing heat and detoxifying. It is commonly used for gastric ulcers, warts, and skin infections. Lingjing stem can be used as a vegetable, rich in starch, protein, glucose, unsaturated fatty acids, and various vitamins.
Image of Lingjing stem
【Medicinal parts of Lingjing stem】
Stem.
【Clinical applications of Lingjing stem】
Currently, the clinical use of Lingjing stem can be divided into internal use and external use.
The general dosage for internal use of Lingjing stem is: decoction, 30-45g of fresh product.
The dosage for external use is: appropriate amount, crushed and applied, or smeared.
【Precautions for using Lingjing stem】
Since the dosage and efficacy of the medicine are closely related, it is recommended to master the correct dosage and usage in order to achieve the best therapeutic effect.
In addition, it is important to remember the number of doses and the interval between each dose to ensure timely medication.
Furthermore, in order to ensure the efficacy, patients with gastric ulcers should pay attention to their diet during the use of Lingjing stem. They should strengthen their nutrition and choose easily digestible and rich in calories, protein, and vitamins foods.
Such as porridge, fine noodles, milk, soft rice, soy milk, eggs, lean meat, tofu, and soy products. It is also recommended to eat foods rich in vitamin A, B, and C, such as fresh vegetables and fruits.
These foods can enhance the body's resistance, help repair damaged tissues, and promote ulcer healing.
