The locust tree, also known as the Chinese scholar tree, has a beautiful appearance and grows rapidly, making it an excellent species for greening. The flowers of the locust tree, also known as the Chinese scholar tree, can be eaten and are loved by people. So when do the flowers of the locust tree bloom?
Locust tree flowers
【When do locust tree flowers bloom】
They bloom in April and May each year.
The locust flower, also known as the Chinese scholar tree flower, is the flower and bud of a leguminous plant. It is widely planted throughout China, mainly in the northern regions.
The flowers are pure white, with a faint fragrance that is refreshing. The locust tree flowers usually bloom in April and May each year, with a blooming period of only about 10-15 days. The flowering period is short, so it is important to pick the flowers in a timely manner to avoid missing out on this delicious delicacy.
【Medicinal properties of locust tree flowers】
Locust tree flowers have anti-inflammatory, diuretic, anti-ulcer, blood pressure-lowering, anti-arteriosclerosis, and antibacterial effects.
In traditional Chinese medicine, locust tree flowers are considered bitter in taste and cool in nature. They can clear heat, cool blood, and stop bleeding, as well as prevent strokes. Nutritional components include sugars, vitamins, locust flower alcohols, and flavonoids.
【Methods of consuming locust tree flowers】
After rinsing with water, locust tree flowers can be eaten cold, stir-fried with meat or eggs, mixed with flour batter and then deep-fried.
Wild locust tree flowers are natural and healthy food, with a fragrant and delicious taste. They are rich in various nutrients. Locust tree flowers have a high pollen content, and pollen is the best part of a plant. Locust tree flowers have the functions of beautifying the skin, maintaining body shape, and protecting the stomach and intestines. They can be considered as the "gastrointestinal police."
