Many food enthusiasts enjoy eating beef because it is rich in nutrients, satisfies our body's needs, and is not easily fattening. Today, our editor will teach you a recipe for "Home-style Braised Beef".
【Name】
Home-style Braised Beef
【Ingredients】
Main ingredients: 500g beef shank
Seasonings: 1 packet of Jiale beef flavor concentrate, 1 star anise, 1 amomum fruit, 1 small piece of cinnamon, 1 small piece of xiangye, 3g fennel seeds, 3 slices of ginger, 1 section of green onion, 30g yellow bean sauce, 1 dried chili, 1g clove, 100ml soy sauce, 30ml cooking wine, 5g salt, 1000ml water.
【Instructions】
1. Mix all the seasonings together and add them to the beef shank. Put them in a sealed container and marinate for 24 hours.
2. Pour the marinated beef shank and marinade into a pot, add water and Jiale beef flavor concentrate, bring to a boil, and cook for 20 minutes.
3. Simmer on low heat for 60 minutes, then turn off the heat and let it cool naturally for 12 hours to allow the beef to fully absorb the flavors. Finally, remove and slice the beef.
【Tips】
4. After removing the beef, wrap it in aluminum foil and refrigerate for a few hours before slicing to prevent it from falling apart.
5. Adding beef flavor concentrate enhances the flavor of the beef.
【Nutritional Value】
Braised beef is a delicious meat dish loved by the masses and a signature dish in delis. It is rich in flavor and has a firm texture, making it an excellent dish for daily drinking and entertaining guests. This dish is a delicious appetizer for a New Year's Eve dinner and a common specialty.
Beef has high nutritional value. It is rich in protein and low in fat, making it suitable for most people to consume. Traditional Chinese medicine believes that beef has the effect of tonifying the middle and benefiting qi, nourishing the spleen and stomach, strengthening the muscles and bones, eliminating phlegm and dispersing wind, and relieving thirst and salivation.
