Clinical Manifestations of Spleen Deficiency and Blood Stasis Type of Peptic Ulcer: Natural Remedies

January 5, 2024

Clinical manifestations of spleen deficiency and blood stasis type of peptic ulcer:

 

    Persistent pain in the stomach area, localized and tender to touch, worsens after meals, and may be accompanied by vomiting blood or black stools. The tongue may be purplish or have petechiae and ecchymosis, and the pulse may be stringy or rough.

 


 

【Eggshell Powder】

 

Ingredients: 6g eggshell powder, 2g salt, 0.6g vitamin C tablets.

Method: Crush and grind the eggshell into powder, take 6g of eggshell powder, mix it with salt and vitamin C tablets, and store it in a bottle. This is the daily dose.

Efficacy: Harmonize the stomach and stop bleeding.

Usage: Take it 3 times a day, divided doses. 3-5 days is one course of treatment.

 

【Hawthorn Chinese Yam Carp Soup】

 

Ingredients: 1 carp (about 300g), 30g hawthorn, 30g Chinese yam.

Method: Wash and cut the carp into pieces, heat the oil in a wok, sauté the ginger slices, then put the hawthorn, Chinese yam, and carp into the wok together, add an appropriate amount of water, bring to a boil over high heat, simmer for 1-2 hours over low heat, season and serve.

Efficacy: Tonify the spleen and qi, promote blood circulation and remove blood stasis.

Usage: Drink the soup and eat the fish, consume it with meals.

 

【Pseudostellariae Rhizome Congee】

 

Ingredients: 20g pseudostellariae rhizome, 10g Chinese medicine powder, 250g glutinous rice.

Method: Cook the glutinous rice with an appropriate amount of water to make congee, then add the pseudostellariae rhizome and Chinese medicine powder, and cook for another 20 minutes.

Efficacy: Nourish the blood, invigorate the middle, stop bleeding, and relieve inflammation.

Usage: Take an appropriate amount of the congee twice a day. 5 consecutive days is one course of treatment.

 

【Squid Congee】

 

Ingredients: 1 dried squid, 100g glutinous rice, 50g shiitake mushrooms, a small amount of bamboo shoots.

Method: Remove the bones from the squid and wash it, then cut it into thin strips. Slice the shiitake mushrooms and bamboo shoots into thin strips as well. In a clay pot, add water, squid, cooking wine, and simmer until the fish meat is tender. Then add glutinous rice, shiitake mushrooms, and bamboo shoots to cook the congee. When the congee is ready, season it with salt, monosodium glutamate, and pepper.

Efficacy: Nourish the blood and harmonize the blood.

Usage: Can be eaten for breakfast and dinner.

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