Yellow bubble fruit is a common yellow wild fruit in rural areas. Its fruit contains a lot of juice. When it matures, it can be eaten directly and can also be used to make fruit wine. Most importantly, it has great benefits for our body!
What is yellow bubble fruit?
Yellow bubble fruit can be eaten directly after picking. It is ecologically healthy and has a sour and sweet taste, making it a popular fruit of the season.
Yellow bubble fruit belongs to a class of wild strawberries. Due to its specific growth conditions, it is less cultivated and is considered a wild plant.
The fruit is composed of many small bubbles and contains a lot of juice. When it is ripe, it is tender yellow and can be eaten directly or used to make fruit wine.
The faint fragrance and transparent appearance make it a unique scenery in the mountains, very tempting.
Benefits of yellow bubble fruit
The whole yellow bubble fruit is beneficial. Not only can it be eaten as a snack, but its roots and leaves can also be used for medicinal purposes.
1. Yellow bubble fruit itself has the function of nourishing yin and tonifying the kidneys, treating problems such as neurasthenia, frequent urination, nocturnal emission, and premature ejaculation.
2. The roots of yellow bubble fruit have the functions of reducing swelling, relieving pain, converging, and stopping diarrhea. Friends with toothache and tonsillitis can eat more of it, and it can also treat irregular menstruation.
3. The leaves of yellow bubble fruit have the effect of stopping bleeding, which is effective for external bleeding and yellow water sores.
Planting yellow bubble fruit
Yellow bubble fruit is a wild plant and is less cultivated due to its specific growth conditions.
1. It is suitable for growing in mountain forests at relatively high altitudes.
2. It is best to plant in spring and autumn. In spring, it can be planted in early April, and in autumn, it should be before the first frost.
3. In the initial stage, fallen roots and leaves should be timely removed, excess branches should be pruned, and the soil between rows should be loosened before and after harvesting.
