1. Mix ginger juice with a small amount of boiled water and drink it to treat stomach cold and vomiting.
2. Boil ginger water and drink it cold to relieve Banxia poisoning.
3. Remove impurities from ginger juice, add 30 grams of honey and mix well to treat hiccups.
4. Take 10 grams each of ginger and Chenxi tea, boil them in water, and drink the concoction several times in a row to treat colds and diarrhea caused by getting wet in the rain.
5. Grind 10 slices of ginger and 7 white onions, mix them with hot wine and drink it, or apply it to the navel area to treat abdominal pain caused by cold symptoms.
6. Boil 15 grams of ginger with 30 grams of brown sugar and drink the concoction to treat blood deficiency dysmenorrhea, early-stage cold with fever, chills, headache, body aches, no thirst, and no sweating.
7. Wrap a large piece of ginger in yellow mud and bake it in the fire. When it has a fragrant smell, remove it, remove the mud, and slice it. Brew it with boiling water as a tea and drink it to treat belching.
8. Bake ginger in hot ashes, cut it open, and apply it to the affected area to treat frostbite.
9. Grind ginger into a paste and apply it to the affected area to treat swollen and painful feet and knees, centipede bites, scorpion stings, and burns from fire and water.
10. Boil 15 grams of ginger with 10 grams of tangerine peel, strain it, and drink the concoction to treat nausea, vomiting, and morning sickness during pregnancy.
11. Rub ginger on the affected area twice a day, repeatedly apply it to treat alopecia areata.
12. Five Spirit Decoction: Take 10 grams each of Jingjie, Su Ye, and fresh ginger, and 6 grams of tea leaves. Boil them in water for five minutes, then add 30 grams of brown sugar. Take as desired. It has the function of inducing sweating and releasing the surface, and can treat colds with symptoms of aversion to cold, body aches, and no sweating.
13. Ginger Sugar Su Ye Drink: Put 5 grams of fresh ginger (shredded) and 3 grams of Su Ye in a teacup, pour boiling water over it, and let it soak for 5-10 minutes. Then, add brown sugar and stir well. Drink it while hot. It has the effect of inducing sweating, dispelling cold, and invigorating the stomach, and can treat colds, nausea, vomiting, stomach pain, and bloating.
14. Ginger Honey Paste: Take 200 grams of ginger juice and 200 grams of honey, boil them until thick and sticky like a paste, then remove from heat and let it cool. Store it in a bottle. Take 30 milliliters each time, and drink it with hot water. Take it twice a day. It can treat lung cold and dry cough that does not heal.
15. Ginger Syrup: Take 250 grams of white sugar, add a little water and simmer until it becomes thick. Then, add a tablespoon of ginger juice and continue to simmer until it can be lifted with a shovel without sticking to your hands. Pour the sugar into a large bowl (apply edible oil to the sides and bottom of the bowl) and let it cool slightly. Cut it into about 50 pieces and eat them on an empty stomach each day. It has the functions of strengthening the spleen, invigorating the stomach, warming and transforming cold phlegm, and stopping cough. It is suitable for elderly patients with gastric cold, chronic bronchitis with cough and abundant white sputum, poor appetite, and nausea, as well as abdominal pain caused by excessive consumption of fruits.
16. Take 5 grams of sandalwood, a tablespoon of ginger juice, and half a bowl of water. Steam for half an hour, strain and drink the juice. It has the effect of warming the stomach, dispersing cold, regulating the middle, and stopping vomiting. It is suitable for stomach cold and vomiting, pregnancy-induced vomiting, and other symptoms.
17. Ginger Vinegar: Cut 100 grams of fresh ginger into thin strips and soak them in 250 milliliters of rice vinegar. Store it in a sealed container. Take 10 milliliters on an empty stomach daily. It has the effects of warming the spleen and stomach, dispersing cold, and relieving pain. It can treat chronic atrophic gastritis, stomach pain, colic caused by cold, and abdominal pain caused by excessive consumption of fruits.
18. Ginger Congee: Cut 5-10 grams of fresh ginger into slices, take 2-5 jujubes, and take 100-150 grams of polished rice. Cook them together to make congee, and add salt and oil to taste. It has the effects of warming the spleen, nourishing the stomach, dispersing wind, and relieving cold. It is suitable for post-illness or elderly patients with spleen and stomach deficiency and cold, poor appetite, vomiting clear water, abdominal pain, diarrhea, headache, and stuffy nose, as well as chronic bronchitis with lung cold, asthma, and cough. If used for colds caused by wind and cold, remove the jujubes and add 3 green onions.
