Chinese herbal medicine Da Chao Cai refers to the whole herb or seeds of the legume plant Da Chao Cai. It is also known as wild peas, mountain peas, etc. It contains rich protein and vitamins, which has good health benefits for the human body!
【The Efficacy and Function of Da Chao Cai】
1. Qi-boosting and refreshing the mind
Da Chao Cai has the function of making people feel clear and refreshing, as well as improving mental state, making work and life more efficient.
2. Activating blood circulation and stopping bleeding
Da Chao Cai can also be used in the treatment of wounds and can stop bleeding. It can also promote blood production and tissue regeneration, which is beneficial for the recovery of external wounds.
3. Relieving cough
It also has a relieving effect on cough caused by various reasons, such as colds, etc.
4. Treating lower back pain, kidney deficiency, etc.
It also has effects on specific diseases, such as lower back pain, kidney deficiency, etc.
【The Nutritional Value of Da Chao Cai】
1. Medicinal effects of Da Chao Cai
Da Chao Cai has the effects of nourishing the lungs and regulating qi, tonifying deficiency and relaxing the meridians, clearing heat and dampness, removing blood stasis, clearing heat and detoxifying. It can be used to treat vomiting blood, bloody dysentery, functional uterine bleeding, nocturnal emission, jaundice, edema, malaria, nosebleeds, palpitations, nocturnal emission, irregular menstruation, etc. Its rhizome can be used as a medicine, which has the effects of fever-reducing and diuretic, and can treat abdominal pain.
2. Nutritional value of Da Chao Cai
It contains rich protein, vitamins, potassium, calcium, and other trace elements. Da Chao Cai can not only be made into various dishes, but also has miraculous effects such as anti-cancer, clearing heat, detoxifying, weight loss, and beauty. It also has a significant inhibitory effect on viruses such as influenza and Japanese encephalitis.
3. Methods of consuming Da Chao Cai
The tender leaves of Da Chao Cai are rich in nutrients. After blanching in water to remove the hair, they can be directly stir-fried. They can also be blanched in water and rubbed into dried vegetable. When eating, soak in warm water and stir-fry with meat. It is delicious and nutritious. It can also be pickled or candied.
