Dajiu Gu Niu, also known as Dajiegugu, Yangjiaotianma, and Jiuniu Bulimu, is a commonly used anti-inflammatory and cough suppressant medication. It can also be used to make wine. How to make Dajiu Gu Niu wine?
Dajiu Gu Niu
Functions and Indications of Dajiu Gu Niu
Clears heat and detoxifies; suppresses cough; relieves pain. It is used for lung heat cough, mastitis, rib inflammation, boils, and injuries from falls.
Prescription for Treating Diseases with Dajiu Gu Niu
① Treating Lung Heat Cough
Dajiu Gu Niu root (peeled) 5 grams, Xianglingcao 2 grams, Wacao 2 grams. Grind them into a fine powder, take 2 grams each time, twice a day.
② Treating Mastitis, Parotitis, Boils, and Abscess
Dajiu Gu Niu, Chonglou, Baiji, Xiaozhanyao, Wuxiang Xueteng, mix them equally and grind into a powder. Mix with honey or vinegar and apply externally.
Method for Making Dajiu Gu Niu Wine
Ingredients: Dajiu Gu Niu (Acer truncatum) 15 grams, white wine 500 grams.
Method: Wash the Dajiu Gu Niu thoroughly, put it in a wide-mouthed bottle, pour in the white wine, seal tightly, and soak for 1 month.