Yueju Fruit, a traditional Chinese medicine, is the fruit of the plant Yueju in the Ericaceae family. It is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia, and other areas. It has the effect of stopping diarrhea and dysentery, and is used for enteritis and dysentery.
Yueju Fruit Image
[Effects and Functions of Yueju Fruit]
In traditional Chinese medicine, Yueju Fruit is believed to have the effect of stopping diarrhea and dysentery, and is used for enteritis and dysentery.
1. "Jilin Chinese Herbal Medicine": "Stops dysentery. Treats dysentery."
2. "Xinjiang Chinese Herbal Medicine Manual": "Treats enteritis, dysentery."
[Dosage and Administration]
Oral administration: Decoction, 3-9g of Yueju Fruit.
[Distribution and Habitat]
Yueju Fruit grows in deciduous larch forests, white birch forests, and alpine grasslands at altitudes of 900-3200m. It is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia, and other areas.
[Compatibility and Application]
Treatment for enteritis and dysentery: 6g of Yueju Fruit, 9g of Tumuxiang. Decoction and take orally. (Xinjiang Chinese Herbal Medicine)