Chuan Fang Feng is the root of the umbrella-shaped herb Short Split Straw of the Umbrella Family. It has been found to have analgesic properties and can dispel wind and dampness. It is harvested in spring and autumn. It is used to treat external symptoms such as headache and dizziness.
Therapeutic Uses of Chuan Fang Feng
It has been found to have analgesic properties and can dispel wind and dampness. It is used to treat external symptoms such as headache and dizziness, joint pain, limb spasms, red eyes, sores, and tetanus. (According to "Sichuan Materia Medica")
Appearance of Chuan Fang Feng
The dried roots are cylindrical and slightly curved, with some branches. They are 15-30 cm long and 0.5-1.5 cm thick. The surface is gray-brown or brownish-brown.
The top of the root is longer and often has remnants of stems, as well as nodular leaf scars. The root has longitudinal wrinkles, clustered wart-like protrusions, and root marks.
The root is light and hard, with a pale yellow-white color and a fibrous texture. It has a slight odor and a mild spicy taste. Dried roots without fine tail hairs are preferred.
Contraindications of Chuan Fang Feng
It should not be taken by those with deficient heat or excessive sweating.
Storage Method for Chuan Fang Feng
Remove the residual stems, soak in water, remove, and slice after moistening. Dry in the sun.
