The Healing Power of Gangban Gui: Clearing Heat, Detoxifying, and Promoting Health

December 24, 2023

The Gangban Gui is a traditional Chinese medicinal herb that has the effects of clearing heat and detoxifying the body. It can be used to treat diseases such as nephritis and herpes zoster, as well as prevent respiratory diseases and improve overall health. Let's take a look at the benefits and effects of Gangban Gui.


【Benefits and Effects of Gangban Gui】

1. Relieves cough

Gangban Gui has the ability to relieve cough symptoms quickly or even eliminate them completely. It can also be used as a topical treatment for the skin, providing relief from itchiness and pain associated with various skin conditions.

2. Clears heat and detoxifies

Gangban Gui has the ability to clear heat and detoxify the body. It can be used to treat snake bites, eczema, and other similar conditions. It can also be applied topically to treat scabies.

3. Treats boils and abscesses

Gangban Gui can effectively treat boils and abscesses. It can be used as a decoction to wash the affected area or applied directly to the skin to alleviate symptoms.

4. Eliminates dampness and reduces jaundice

Gangban Gui has a bitter and cold nature, making it effective in clearing liver and gallbladder dampness and treating damp-heat jaundice. It can also be used to treat kidney inflammation and edema.


【Prescriptions and Applications of Gangban Gui】

1. Itchy skin

Ingredients: 37.5g of Gangban Gui, 37.5g of E Bu Shi Cao, appropriate amount of sesame oil.

Usage: Dry and grind the two herbs, then apply the mixture with sesame oil to the itchy area.

2. Pertussis (Whooping cough)

Ingredients: 37.5g of fresh Gangban Gui, 18.8g of white sugar (or rock sugar).

Usage: Wash and chop the herbs, lightly stir-fry, put them in a cup, add white sugar, pour warm boiled water, and take it in 3 doses.

3. Acne

Ingredients: 37.5g of fresh Gangban Gui, 37.5g of Kang Xiang Teng, 37.5g of golden thread root, 37.5g of Mimosa root.

Usage: Boil 5 bowls of water, reduce to 2 bowls, add 150.0g of lean pork, stew until tender, and take it in 2 doses.

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