Alcoholic liver disease is a common clinical condition. In addition to medication, patients must consume a high-protein, high-calorie, and high-vitamin diet. For patients with liver cirrhosis, their diet must be scientifically reasonable and mainly consist of light foods. So what are the safe diets for liver cirrhosis?
1: Purple Eggplant and Rice Porridge
Ingredients:
- 1000g purple eggplant
- 150g rice
Method:
Chop the purple eggplant and cook it with rice to make porridge.
Benefits:
Clears heat, promotes diuresis, and reduces jaundice.
Instructions:
Take it as desired and consume for several days.
2: Cooked Chicken Egg with Gardenia Fruit
Ingredients:
- 15g gardenia fruit
- 1 chicken egg
Method:
Boil the gardenia fruit and chicken egg in 400ml of water over low heat for 15 minutes, then remove the residue.
Benefits:
Clears heat, detoxifies, and reduces jaundice.
Instructions:
Drink the soup and eat the egg once a day for 10 consecutive days as one course of treatment.
3: Plum Tea
Ingredients:
- 100-150g fresh plums
- 2g green tea
- 25g honey
Method:
Cut open the fresh plums, add 300ml of water, boil for 3 minutes, then add green tea and honey and boil again.
Benefits:
Clears heat, promotes diuresis, and softens the liver.
Instructions:
Take once a day, divided into three doses in the morning, afternoon, and evening.
For patients with liver cirrhosis, quitting alcohol is the most effective way to treat the condition. The main cause of liver cirrhosis is excessive alcohol consumption. Therefore, treatment must address the root cause. If patients insist on drinking during treatment, it will not only reduce the effectiveness of the treatment but also worsen the condition that has already improved. As long as patients can abstain from alcohol, the causative factors can be eliminated, which will improve the treatment effectiveness.
