Effective Warming Uterus Diet for Treating Cold Uterus in Women

December 22, 2023

Uterus can be considered as the second heart of women, which is the key to the functioning of female physiological functions. Cold uterus is a common problem that troubles women. What should women do if they have a cold uterus? To regulate a cold uterus, traditional Chinese medicine recommends the use of warming uterus diet, which is very effective for women with a cold uterus!


1. Angelica Ginger Lamb Soup

Ingredients: 20g Angelica, 5 slices of ginger, 200g lamb.

Instructions: 1. Soak the angelica and ginger in cold water for about half an hour, then add the cleaned lamb.

2. Simmer the three ingredients over low heat for 2 hours, and add a little yellow wine 10 minutes before serving to season.

Effect: Angelica nourishes blood and promotes blood circulation, ginger has a warm and dispelling cold nature, and lamb is also a warm food. When used together, it can promote the circulation of qi and blood and enhance yang energy in the body, which is very suitable for women with a cold uterus.

2. Black-bone Chicken Soup

Ingredients: 1 black-bone chicken, 9g Angelica, 9g Astragalus, 9g Poria cocos.

Instructions: 1. Clean the chicken and remove the internal organs, then put the herbs into the chicken's abdomen and sew it up with thread. Cook the chicken in a casserole until it is cooked, then remove the herbs.

2. Add seasonings and consume the meat and soup in 2-3 servings. Take 1 dose daily before menstruation, continuously for 3-5 times.

Effect: Tonifies the spleen and nourishes the heart, invigorates qi and nourishes blood.


3. Longan Red Date Blood Nourishing Tea

Ingredients: 3 red dates, 4 longan, appropriate amount of hot water.

Instructions: 1. Wash the red dates and remove the pits, peel and pit the longan. 2. Put the red dates and longan into a pot, add hot water, cover the lid, and let it steep for 15-20 minutes before drinking.

Effect: Can dispel blood stasis and warm the uterus.

4. Brown Sugar Ginger Tea

Ingredients: 18g ginger, 20g brown sugar, 500g purified water.

Instructions: 1. Wash the ginger and remove the skin, then chop it into ginger paste. Put the purified water in a pot, add the ginger paste and brown sugar, and simmer for about 10 minutes.

2. When the soup turns dark red, turn off the heat.

Effect: Ginger has a spicy and warm nature, which can dispel wind and cold. Ginger brown sugar water has the effect of relieving a cold uterus.

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