Simmered Black Chicken with Angelica: A Special Treatment for Blood and Kidney Deficiency

December 21, 2023

Many people have tried black chicken soup, but they usually don't make it by simmering the black chicken. It is quite common to add some angelica to the black chicken soup, and some people also add ginseng or astragalus. This method can treat kidney deficiency.

  [Recipe Name]

  Simmered Black Chicken with Angelica

  [Benefits]

  Special treatment for blood deficiency and kidney deficiency, especially effective for people with cold hands and feet in winter

  [Ingredients]

  250g black chicken, appropriate amount of oil, appropriate amount of salt, 10g angelica, 10g astragalus


  [Instructions]

  1) 10g angelica, 250g black chicken, 10g astragalus

  2) Cut the black chicken into small pieces and boil in water

  3) Let the impurities inside the black chicken come out, about 1 minute

  4) Put it into an electric stew pot

  5) Rinse the angelica and astragalus and put them in the pot

  6) Add four cups of water

  7) Cover the pot and simmer for 3 hours

  8) Add an appropriate amount of salt before drinking

  [Recommended for Angelica]

  Suitable for women who have excessive postpartum bleeding, retained lochia, abdominal distension and pain, irregular menstruation, dysmenorrhea, metrorrhagia and metrostaxis, blood deficiency and weakness, insufficient qi and blood, headache and dizziness, elderly constipation, etc.

  [Recommended for Black Chicken]

  Black chicken is a type of chicken with very high nutritional value. It is suitable for most people to eat. However, it is not recommended for those with cold and fever, excessive internal heat, heavy phlegm, obesity, heat-toxin carbuncle, hypertension, high blood lipids, cholecystitis, or cholelithiasis. Chicken meat is warm in nature and can exacerbate conditions such as oral ulcers, skin abscesses, and constipation. Patients with arteriosclerosis, coronary heart disease, and high blood lipids should avoid drinking chicken soup. People with cold, headache, fatigue, and fever should avoid eating chicken meat and chicken soup. It is not advisable to consume it while taking iron preparations. The abundant protein in black chicken can increase the burden on the kidneys, so people with kidney disease should eat it sparingly, especially patients with uremia should avoid it.

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