Beneficial Vegetables for Hepatitis B Patients: A Guide to Diet Therapy

December 12, 2023

 

    For patients with hepatitis B who have liver damage, in addition to treatment, diet therapy is also necessary. Eating fresh vegetables can not only supplement the body's vitamin needs, but also be beneficial for the prevention and treatment of liver disease. So, what vegetables are good for patients with hepatitis B?

 

    Spinach: It is rich in chlorophyll and regular consumption helps maintain the body's acid-base balance, soothes the liver and relieves Qi stagnation, reduces stress, regulates the liver and gallbladder, and to a large extent, has anti-cancer effects. Eating more spinach is helpful for patients with hepatitis B.

 

    Carrots: They are rich in vitamin A and have detoxifying, heat-clearing, cooling blood, and stomach-strengthening effects. They can also indirectly prevent liver cancer. Other foods rich in vitamin A include water spinach, green garlic, and milk.

 

    Mushrooms: There are many varieties of mushrooms commonly used in daily diet, such as shiitake mushrooms, button mushrooms, and enoki mushrooms. They contain a variety of carbohydrates, vitamins, proteins, inorganic salts, fiber, selenium, and other nutrients, which are beneficial for immune regulation and cancer prevention. Therefore, eating more mushrooms can protect your liver.

 

    Black Fungus: It belongs to natural fungi and is rich in protein and polysaccharides, which help nourish the stomach and blood and nourish the liver. It contains trace elements such as sulfur, phosphorus, iron, magnesium, calcium, potassium, sodium, and selenium, which are very beneficial for the liver. In particular, the trace element selenium can enhance the body's anti-tumor effects. Therefore, black and white fungus are good dietary choices for patients with hepatitis B.

 

    Lily: Regular moderate consumption can tonify Qi, nourish the middle, benefit the lungs, and stop coughing. The alkaloid contained in it also has anti-liver fibrosis and liver cirrhosis effects.

 

    Vegetables suitable for patients with hepatitis B include celery, tomatoes, shepherd's purse, cabbage, and seaweed.

 

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