Clinical manifestations of cold and hot mixed type peptic ulcer:
Stomach pain in the epigastric region, pain relieved by warmth and pressure, distension and discomfort, nausea and vomiting, decreased appetite, dry and bitter mouth, constipation, swollen tongue with tooth marks, yellow or yellow-white coating. Pulse is wiry or rapid.
Potato Honey Paste
Ingredients: 1000g fresh potatoes, honey as needed.
Method: Cut the potatoes into shreds, mash and squeeze the juice. Boil the potato juice in a pot over high heat, then simmer and concentrate until thick and sticky. Add twice the amount of honey. Simmer until thick and sticky, then remove from heat and let it cool. Transfer to a bottle for later use.
Efficacy: Harmonizes the stomach and regulates the middle.
Usage: Take 1 tablespoon twice daily on an empty stomach.
Fresh Cabbage and Rock Sugar Juice
Ingredients: Fresh cabbage, rock sugar as needed.
Method: Wash the cabbage with cold water and mash it. Squeeze the juice through a sterilized gauze.
Efficacy: Clears heat, relieves pain, and promotes ulcer healing.
Usage: Take 1 cup of fresh cabbage juice before breakfast and dinner. Warm it up and add an appropriate amount of rock sugar. Take it twice daily. Each course of treatment lasts for 10 days.
Ulcer Tea
Ingredients: 250g tea leaves, 250g white sugar.
Method: Put the tea leaves and white sugar in a pot with an appropriate amount of water. Boil it a few times, then let it cool and settle to remove impurities. Store in a clean container with a cover in a dry place. After 6-12 days, if the color is like aged wine and there is a thin layer on the surface, it can be consumed. If not, it should be left for 7-14 days before drinking.
Efficacy: Harmonizes the middle, eliminates dampness, and reduces inflammation.
Usage: Take 1 tablespoon of the tea twice daily, steamed and heated before consumption.
