The convenience of microwave ovens has brought great convenience to people's lives. Not only can they be used to reheat food, but they can also be used to cook rice, steam, and even grill. Some people even use microwave ovens to fry and cook traditional Chinese medicine. Experts remind us that there are certain requirements for the preparation of traditional Chinese medicine, and using a microwave oven is not advisable.
Preparing traditional Chinese medicine involves various considerations, such as the selection of the container for boiling the medicine, the method of preparation, and the proper timing. The containers used for heating in a microwave oven are usually made of plastic, which does not meet the requirements for boiling medicine.
During the preparation process, traditional Chinese medicine requires different stages such as pre-boiling, adding additional ingredients, and simmering. If a microwave oven is used for heating, it is difficult to determine when the medicine has reached the boiling point, and it is also inconvenient to stir the medicine during the preparation process.
The proper timing and heat control are crucial in the preparation of traditional Chinese medicine. For example, for aromatic medicinal herbs, it is suitable to use high heat for a short period of time, then simmer with low heat for a few minutes. However, when using a microwave oven to prepare the medicine, it is difficult to control the timing and heat, which can affect the effectiveness of the medicine.
