The root bark of the Chinese wolfberry is called Digupi, so it is also known as Digupi. It is also a kind of Chinese medicinal material. Digupi has a wide range of medicinal uses. It can be used to

It is often said that Western medicine treats symptoms, while traditional Chinese medicine treats the root cause. Traditional Chinese medicine (TCM) treatments have the advantages of minimal side

    Sitting the month after giving birth is a Chinese tradition, and this period of time is also for mothers to recuperate. Therefore, the confinement diet has become a very popular dietary method. B

Dinggongteng, also known as Baogongteng, is the dried stem of the plant Dinggongteng or Guangye Dinggongteng in the family Apocynaceae. Both the root and stem can be used as medicine. It has the eff

Goji berries can be consumed all year round and have become a popular health food in many households. Although there are many ways to eat goji berries, how to eat them effectively? Traditional Chin

Guanmutong is the dried stem of the plant Aristolochia debilis, a member of the family Aristolochiaceae. It has high medicinal value, but at the same time, it is highly toxic. When using it, it is i

　　Female friends all know that eating pumpkin regularly can improve the skin and have the effect of beauty and nourishing. So what are the other benefits of eating pumpkin? Red sugar wine and pumpki

Quze point is one of the commonly used acupoints in the Pericardium Meridian of Hand Jueyin. It is located in the middle of the elbow crease, on the ulnar side of the biceps tendon, and is needled w

Red hair wugapi refers to the stem bark or root bark of the wugapi plant in the Araliaceae family. It has the function of promoting blood circulation and dispelling wind, and it is more effective wh

In rural areas or on hillsides or roadsides, various kinds of Chinese herbs often grow. One herb, although inconspicuous, has a great effect. That is Shuo Ze. Some people are familiar with it, while