The Medicinal Uses of Digupi: Lower Blood Pressure, Treat Persistent Cough, and More

February 21, 2024

 The root bark of the Chinese wolfberry is called Digupi, so it is also known as Digupi. It is also a kind of Chinese medicinal material. Digupi has a wide range of medicinal uses. It can be used to clear heat and reduce fire, and also assist in the treatment of hypertension and other diseases. Let's learn about the efficacy and function of Digupi below.
 


Image of Digupi
 

  【Efficacy and Function of Digupi】

  1. Lower blood pressure

  Digupi has the effect of lowering blood pressure. The most common group of people with hypertension are middle-aged and elderly people, obese people, and long-term drinkers. Patients with hypertension can take Digupi in moderation, and the effect is also very good.

  2. Treat persistent cough in children

  Digupi also has a good effect in treating persistent cough in children, especially for patients who have been coughing for a long time without improvement. The method of taking it is very simple, just take 15g of Digupi and decoct it in water and take it.

  3. Treat deafness

  Digupi can also have anti-inflammatory and bactericidal effects and can also have astringent and analgesic effects. When people have deafness and pus in the ear canal, they can directly use Digupi for treatment.

  For treatment, take half a liang of Digupi and add one fen of gallnut, grind them into fine powder and mix them together. Take a small amount each time and blow it directly into the ear canal to make the pus disappear and restore the hearing as soon as possible.
 


Image of Digupi
 

  【Recipe for Digupi Porridge】

  Method 1:

  Ingredients: 100g wheat flour, 30g Digupi, 15g mulberry bark, 10g Ophiopogon japonicus

  Method: Soak Digupi, mulberry bark, and Ophiopogon japonicus in a sand pot for 20 minutes, decoct for 20 minutes, remove the residue and take the juice, mix the flour into a paste and cook it into a thin porridge.

  Method 2:

  Ingredients: 15g Digupi, 50g rice, appropriate amount of sugar.

  Method: Clean the Digupi, decoct it in water and take the juice, add rice to cook the porridge, add sugar when it is cooked, and boil for another one or two times. Take one dose daily for 3-5 consecutive days.

  Efficacy: Cool blood and reduce fever, clear and purge lung heat. It is suitable for hot flashes and night sweats caused by Yin deficiency and internal heat, bone steaming, fever caused by malnutrition in children, lung heat cough and asthma, or hemoptysis, etc.
 


Image of Digupi
 

  【Application of Digupi Prescription】

  Prescription 1

  Ingredients: Half a catty of Digupi, 4 taels of Chinese angelica, 2 taels of salt, 1 tael of alum.

  Efficacy: Mainly used for wind rash.

  Method: Grind finely. Each time use 5 taels of medicine, 9 liters of water, decoct and take 2 liters, remove the residue, then decoct to 1 liter, collect in a porcelain container, and wipe the affected area 5-7 times with cotton to heal.

  Prescription 2

  Ingredients: 1.5 taels of Digupi, 1.5 taels of chamomile flowers, 1.5 taels of Chuanxiong, 1.5 taels of Coptis (without roots), 1.5 taels of Saposhnikovia (without branches), 1.5 taels of Akebia (grated), 1.5 taels of Rheum palmatum (grated, fried), 1.5 taels of licorice (fried, grated), 1.5 taels of peach kernels (peeled).

  Efficacy: Mainly used for heart and lung wind-heat, dry and itchy eyes.

  Method: Coarse powder. Take 5 qian spoonfuls each time, 1.5 cups of water, decoct until 7 minutes, remove the residue, take it warm after meals and before bed.

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