Zizhu leaf
Zizhu leaf, the dried leaf of the plant Du Honghua in the family Lamiaceae, has a bitter and astringent taste and a neutral medicinal property. It is harvested and dried in the summer and autumn. It
Zizhu leaf is widely used as a traditional Chinese medicine in daily life. It can be used fresh or dried, especially for gum bleeding, sprains and swelling, and skin ulcers. However, it is important
Zizhu leaf is a common Chinese medicinal herb that has hemostatic, astringent, and detoxifying effects. It belongs to the category of hemostatic drugs. Below, I will introduce the medicinal value of
Zizhu Leaf, as a traditional Chinese medicine, has many benefits and effects. Let's take a look at the botanical characteristics of Zizhu Leaf and its medicinal properties. Image of Zizhu Leaf 【
Zizhu Leaf, also known as Dafeng Leaf, Baigouchang, and Daye Zizhu, grows on slopes, roadsides, and sparse forests. It is commonly used for gastric and duodenal ulcers bleeding, trauma bleeding, and
Chinese herbal medicine Zizhu Leaf is cool in nature and bitter in taste. It is the dried leaf of the plant Du Hong Hua, which belongs to the Lamiaceae family. So what are the effects and functions of
Zizhu leaf, also known as large leaf purple bead or white dog intestine, is the dried leaf of the plant Du Hong Hua of the Orobanchaceae family. It has a bitter and astringent taste and has a mild m