The Toxicity and Cultivation Techniques of Shandougen: A Traditional Chinese Herbal Medicine

The Chinese herbal medicine "Shandougen" is produced in Guangxi, Guangdong, Sichuan, Hunan, Jiangxi, and Zhejiang. The dried roots and rhizomes of Shandougen have the effects of clearing heat, de

Potential Side Effects of Malva Nut: A Traditional Chinese Medicine to Be Used with Caution

  　　【Side Effects of Malva Nut】 　　 　　Malva nut, also known as Malva seed, is a well-known traditional Chinese medicine. Many teachers and broadcasters often drink it to protect their vo

The Safe Methods of Consuming Banxia: A Guide to Avoiding Poisoning and Maximizing Benefits

Banxia is a commonly used Chinese herb with the functions of drying dampness, transforming phlegm, and relieving nausea and vomiting. Banxia is listed as a toxic plant in the China Plant Database

[The Deadly Deception: Accidental Poisoning by Large Tea Medicine Plant]

　　[Toxicity] 　　The entire plant is highly toxic, especially the roots and young leaves. This plant has been classified as a poisonous substance in traditional Chinese medicine and is know

Cautionary Use of Traditional Chinese Medicines during Pregnancy: Toxicity and Side Effects

Some traditional Chinese medicines have certain toxicity and side effects, which can be harmful to fetuses and pregnant women. Therefore, these medicines should not be used during pregnancy. These med

Safety Measures for Traditional Chinese Medicines: Compliance, Processing, and Administration

1. Strictly adhere to the relevant regulations of the country on the management of toxicity and limited use of traditional Chinese medicine and proprietary Chinese medicine, especially the regulations