Suigu Zi
As a traditional Chinese medicinal herb, Suigu Zi (Fructus Kochiae) has many effects. Let's learn about the efficacy and plant morphology of Suigu Zi together. 【Properties and Channels
The Chinese herb "Suigu Zi" refers to the rhizome and tuber of the Poaceae plants Phyllostachys dulcis and Bambusa tuldoides. It has the effect of clearing heat and promoting diuresis. It can als
Suigu Zi, also known as Zhuye Maidong, is harvested in summer and autumn, dried, and produced in Zhejiang and Jiangsu provinces. What are the medicinal properties and chemical components of Suigu
Chinese medicine "Suigu Zi" refers to the rhizomes and tuberous roots of the grass family plant Danshu. It is generally harvested in the summer and autumn seasons and dried. How to consume Suigu Zi?
Suigu Zi is the rhizome of Dantu leaf. It has a sweet and cold nature and is mainly used to clear heat and promote diuresis. However, due to restrictions in its medicinal use, many people are not
Chinese medicine Suigu Zi is the rhizome and tuber of the family Poaceae, including Dianzhuye and Zhonghua Dianzhuye. It has the effects of clearing heat and promoting diuresis, and can be used in c