Sheep Liver: A Nutritious Medicinal Ingredient with Multiple Processing Methods

Sheep liver is described in the "Pharmacology" as the liver of the bovine animal, goat Capra hircus Linnaeus or sheep Ovis aries Linnaeus. The liver is taken from the slaughtered animal, washed, and u

Revitalizing Recipes for Healthy Vision

1. Sheep Liver PorridgeIngredients: 200g fresh sheep liver slices, 250g glutinous rice, appropriate amount of peanut oil, green onion, ginger, soy sauce, salt, MSG. Method: Heat the peanut oil in a p