roots
Wild yellow skin has a natural fragrance throughout the entire plant. Its fruits can be eaten when they are ripe, and the roots and leaves can also be used medicinally, making it highly valuable.
Chinese herbal medicine fake ginseng is named because its roots resemble ginseng. In history, its roots were used as medicine. The root is a nourishing and strengthening medicine, which can tonify t
Introduction to Rhubarb Rhubarb is a medicinal herb with thick, yellow-brown root and stem. Also known as Tang Rhubarb, Tai Rhubarb, Tu Rhubarb, Yu Rhubarb, Zi Rhubarb, Bei Rhubarb, Da
The traditional Chinese medicine Qingmuxiang is the clinical name for the roots of the plants Aristolochia debilis and Aristolochia moupinensis, which belong to the family Aristolochiaceae. Qingmuxia
Di Yu, a traditional Chinese medicine, refers to the dried roots of the Rosaceae plant Di Yu or Chang Ye Di Yu. It is mainly produced in Jiangsu, Anhui, Henan, Hebei, Zhejiang, and other places. It
Cherries are a fruit that we all have eaten, and they are not only delicious but also highly nutritious. But have you ever seen cherry roots? Cherry roots contain various medicinal components and
When it comes to jasmine, many people first think of the beautiful jasmine flower. In addition to the jasmine flower, the roots and leaves of jasmine also have high medicinal value. Today, let's lea
Kudzu is a native plant of China. As early as the time of Yao, Shun, and Yu, people began to use kudzu vines to make hemp fabric. In 1972, three pieces of kudzu fabric fragments were excavated from Ca