Classification of Medicinal Diets in Traditional Chinese Medicine

Many traditional Chinese medicine books classify medicinal diets based on their processing methods. Currently, there are 14 common types of medicinal diets: 1. Fresh Juice Fres

The Medicinal Herb Liu Jingu: Processing Methods, Effects, and Usage

Liu Jingu is the name of a Chinese medicinal herb. It is harvested during the summer and autumn when the flowers are dried. The specific processing methods and their effects are as follows:Liu Jin

Deer Fetus: Processing Methods and Medicinal Uses

Deer Fetus in "Compendium of Materia Medica". It refers to the fetus or placenta of deer species such as Cervus elaphus Linnaeus or C.nippon Temminck. There are two ways to collect deer fetus: one is

Processing Methods of Gan Sui: Unlocking the Medicinal Potential

Gan Sui is the rhizome of the Euphorbiaceae plant Gan Sui. It has an extremely bitter taste but is highly valuable for its medicinal properties. This article will introduce the processing methods

Lege Wang: The Bitter, Cold, and Toxic Herb with Heat-Clearing and Pain-Relieving Properties

Lege Wang, also known as Jiuxin Lai, Gege Ma, Tiegu San, and Querma, is the stem and leaf of Wikstroemia indica (L.) C.A.Mey., a member of the Thymelaeaceae family. It is also referred to as Jiuxin La