Rejuvenating Pig Skin with Jujube: A Nourishing and Beautifying Recipe

[Ingredients] 300g pig skin, 200g jujube, 200g rock sugar. [Instructions] Put the pig skin in a pot, add enough water, boil for 10 minutes over high heat, then remove and wash off the pig hair.

The Beauty and Delicacy of Pig Skin in Traditional Chinese Medicine and Cuisine

Traditional Chinese medicine believes that pig skin is cool in nature and has a sweet taste. It enters the small intestine and lung meridians, and has the effects of nourishing yin and clearing heat,