Refreshing Porridge Recipes for Summer: Huo Xiang, Mint, Lychee, and Raw Reed Root

Huo Xiang Porridge Huo Xiang 15g (30g when fresh), 50g glutinous rice. Wash the Huo Xiang, put it in an aluminum pot, add water and simmer for 5 minutes, discard the residue and keep the juice for lat