medicine
Everyone relies on medicine to some extent in their daily lives, and today we are going to learn about traditional Chinese medicine. Fake ginseng, also known as Codonopsis pilosula, is named for its
Mint candy is a daily snack that children love. Whenever we have a sore throat, we also like to eat some mint candy to relieve the pain. So is mint candy a medicine or a food? [What are
Dingdingcao, also known as violet, is a commonly used medicine for treating wind-heat colds, bronchitis, and hepatitis. When using Dingdingcao, pay attention to the following points!
We all know that when we get sick, we need to take medicine. We usually listen to the doctor about what medicine to take. However, sometimes we need to take care of ourselves in case of sudden illnes
Ku Shen is a leguminous plant, mainly used for its roots in medicine. It is highly valued for its medicinal properties. In traditional Chinese medicine, it is considered to have a bitter and cold
Dandelion is a variety recently included in the dual-use of medicine and food by the Ministry of Health. It is commonly used in folk medicine to treat ulcers, meningitis, influenza, and liver and gal
Du Jiaogan is the dried whole herb of the wild plant Du Jiaojin. It can be used as medicine or directly cooked as food. It is not well known because it is relatively rare in the market. Now let's in
Gan Sui is mainly produced in Gansu, Luoyang, and other places. Gan Sui roots can be used as medicine and have various therapeutic effects. Let's take a look at the usage and contraindications of
The whole plant of Ditancao can be used as medicine. It has the functions of clearing heat, detoxifying, cooling blood, and promoting diuresis. It has high medicinal value and can be used to treat
Qingmuxiang is the dried root of the Aristolochia debilis, a plant in the Aristolochiaceae family. Its root contains a slight toxin and is used in medicine for its effects of soothing the liver, r