medicinal herb
Huanghua Zi is a common medicinal herb in the family Malvaceae, genus Abelmoschus. It is distributed in the southern part of China. It has a sweet and slightly bitter taste, a mild fragrance, and is
Trumpet creeper, also known as Campsis grandiflora, is a perennial flowering plant in the family Bignoniaceae. It is native to East Asia and is widely cultivated for its beautiful flowers.In tradition
Since ancient times, Ganoderma has been known as "immortal herb, auspicious herb" and other names. Traditional Chinese medicine has long regarded it as a precious medicinal herb for nourishing and str
Lilies are not only a very familiar ingredient in our daily life, but also a medicinal herb that moisturizes the lungs and stops coughing. Lilies have a fragrant aroma and are as white as fat, with r
Indigo, also known as Indigofera tinctoria or Qingdai in Chinese, is a medicinal herb with a cooling nature and a salty taste. It enters the liver, lung, and stomach meridians and has the functions of
Wisteria Cortex, also known as Rou Hong, Zi Jing Mu Pi, and Bai Lin Pi, is recorded in the book "Ri Hua Zi Ben Cao". It is the bark of the plant Cercis chinensis Bge. in the Fabaceae family. The bark
Bovine bezoar is an important and precious medicinal herb. Natural bovine bezoar is usually oval, irregularly spherical, triangular, or square-shaped, with a few being tubular or granular. The surface
In traditional Chinese medicine, there is a medicinal herb called Mustard Seed, which was first recorded in the "Mingyi Bie Lu". It is divided into two types: white mustard seed and yellow mustard see
Using tea as a medicinal herb for health maintenance has been recorded in medical books throughout the more than four thousand years of history in China.The earliest record can be found in "Shennong
"Compendium of Materia Medica" records: "Ginseng is the number one qi tonic, and Sanqi is the number one blood tonic. They have the same taste and similar effects, so they are called the most precious