herbal medicine
Ginseng has a cold nature, with a slightly bitter and sweet taste. It can nourish lung Yin, clear heat, and generate body fluids. It is used for conditions such as internal heat, deficiency heat fa
The article talks about the processing method and medicinal properties of cow horns. Cow horns are the bone horns of the water buffalo (Bubalus bubalis Linnaeus) or domestic cattle (Bos taurus domesti
Traditional Chinese medicine practitioners often prescribe a 4-7 day supply of herbal medicine at a time. For chronic patients, they may prescribe a two-week supply. Many patients choose to have all t
Child tea, also known as hai'er tea, is a commonly used Chinese herbal medicine. It is widely grown in humid areas such as Yunnan and Hainan in China. It has a bitter and astringent taste, is neutral
Lonicera japonica, also known as Honeysuckle or Ren Dong Teng in Chinese, is a perennial evergreen woody vine that is widely distributed in most parts of China. Its branches and leaves can be used as
Bai Zhi, also known as Angelica dahurica, is a perennial herb in the Umbelliferae family. It has a fragrant and pungent taste and a warm nature. Throughout history, it has been regarded as a beauty