cooking
【How to Cook Traditional Chinese Medicine】 1. Gelatinous Medicines Gelatinous medicines like donkey-hide gelatin and turtle plastron gum are mostly high molecular substa
Nowadays, cooking has become more and more troublesome. We don't know what to eat every day. Let the editor of Chinese Medicine and Chinese Medicine help you! The lotus node is the connecting par
Many people mistakenly believe that the stronger the concentration and the longer the cooking time of Chinese herbal medicine, the more effective it will be. Doctors remind us that this is incorrect.
1. Deer Antler Wine: Medicinal wine is a traditional practice in China, where medicinal herbs are soaked in white wine. The essence of the herbs seeps into the wine, allowing for quick absorption and
Black beans are rich in dietary fiber, which can promote bowel movement and digestion. In addition, black beans are rich in anthocyanins, vitamins, and other antioxidant components, and they also hav
Black beans are a nutritious plant-based food that is high in protein. They are also rich in linoleic acid, lecithin, dietary fiber, and have kidney-tonifying and blood pressure-lowering effects. Add
Cooking is an art, and it is a joyful thing to prepare meals for your family. However, kitchen fumes are often the main culprit that ruins this beautiful scene. Being surrounded by fumes in the kitche
When cooking, it is inevitable to generate fumes. Although range hoods can remove most of the fumes, people who cook in the kitchen regularly still inhale a significant amount of fumes. Do you know
There are many common problems in life, and many things are done every day, but mistakes can also happen. For example, even experienced chefs sometimes fail to make rice perfectly. Sometimes, if the
If cooking is an art, then cooking porridge is like a color palette in art and a musical score in music. Cooking porridge well not only ensures a good taste and appearance, but also good nutrition.