If cooking is an art, then cooking porridge is like a color palette in art and a musical score in music. Cooking porridge well not only ensures a good taste and appearance, but also good nutrition. In the process of cooking porridge, controlling the ratio of rice to water is crucial for taste, appearance, and nutrition. So, what is the ideal ratio of rice to water when cooking porridge?
What is the ratio of rice to water when cooking porridge?
Thick porridge is suitable for making eight treasure porridge, seafood porridge such as shrimp porridge, crab porridge, etc. To cook a thick porridge base, the ratio of rice to water is 1:15. In addition, after boiling the porridge over high heat, simmer it over low heat for 20 minutes. Stir the porridge clockwise with a spoon for 10 minutes, which can make the porridge thick and smooth in texture.
What is the ratio of rice to water when cooking thin porridge?
Thin porridge, such as mung bean porridge, lean meat and preserved egg porridge, has a more refreshing taste. The ratio of rice to water when cooking thin porridge is 1:20. If cooking thin porridge, glutinous rice is the best choice. It is rich in starch, vitamins, and trace elements, which can provide nutrition and strengthen bones and muscles.
How much water should be added when cooking porridge with leftover rice?
It is a waste to directly throw away leftover rice from dinner. It is better to cook it into porridge for breakfast the next day. How much water should be added when cooking porridge with leftover rice? Generally, 1 bowl of rice plus 4 bowls of water can be cooked into a suitable consistency of porridge.
Ratio of rice to water when cooking porridge with coarse grains
Coarse grains have larger particles, so they require longer cooking time to become soft and mushy. Therefore, when cooking porridge with barley, millet, or sorghum, a little more water should be added. An adult's palm can hold about 25 grams of rice, and about 100 grams is equivalent to the palm's four handfuls, which is suitable for 4 people.
How much water should be added when cooking porridge in different pots?
The ratio of rice to water should be adjusted accordingly when cooking porridge in different pots. Pressure cookers and clay pots can make the rice grains easier to burst and require a relatively shorter cooking time, so less water can be used. On the other hand, regular cooking pots have a higher evaporation rate of water during simmering, so a little more water is needed.
