The Medicinal Uses of Digupi: Lower Blood Pressure, Treat Persistent Cough, and More

　The root bark of the Chinese wolfberry is called Digupi, so it is also known as Digupi. It is also a kind of Chinese medicinal material. Digupi has a wide range of medicinal uses. It can be used to

Qiyuan Wine: Nourishing Essence and Blood, Toning Liver and Kidneys

【Prescription Name】 Qiyuan Wine 【Source】 Yuanhui Yijing (A Compendium of Medical Mirrors) in the Qing Dynasty 【Ingredients】 60g of Chinese wolfberry, 60g of longan flesh, 60g of angelica sinensi

Chinese Wolfberry Pig Liver Soup: A Nutritious and Medicinal Delight

Chinese wolfberry pig liver soup is a traditional medicinal food, made from Chinese wolfberry and pig liver. It has the effects of nourishing deficiency, clearing heat and dispelling wind, nourishi