Chinese Medicine
"Good medicine tastes bitter" is a concise and accurate description of the characteristics of traditional Chinese medicine. Many people who have tried Chinese medicine know that it can be sour and a
Shuo Gao, Chinese medicine name, has the effects of antibacterial and anti-inflammatory, clearing heat and detoxifying, dispelling wind and removing dampness, promoting blood circulation and relievi
Chinese medicine Artemisia argyi slice is a kind of Chinese herbal medicine processed from the leaves of Artemisia argyi. The finished Artemisia argyi slice is mostly a translucent crystalline su
One kind of Chinese medicine called Snow Mountain One Stem Artemisia has both medicinal and toxic properties. Although it has the effect of dispersing stasis and relieving pain, it should not be use
Chinese medicine "Da Jiugu Niu" is the root of the plant Ampelopsis sinica, which belongs to the family Aceraceae. It grows in sunny grass slopes or shrubs at an altitude of 1100-2300m. It is dist
Yueju Fruit, a traditional Chinese medicine, is the fruit of the plant Yueju in the Ericaceae family. It is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia, and other areas. It has the
The Chinese medicine name for Zhé gū cài. It is mentioned in the "Compendium of Materia Medica Supplement" and also known as Wū cài or black vegetable. It is the algae body of the red leaf algae p
Whether traditional Chinese medicine and Western medicine can be taken together depends on the situation. Some Chinese herbs can be taken in combination with Western medicine. For example, the anti
Chinese medicine Xu Changqing is the root and rhizome of the perennial herbaceous plant Xu Changqing in the family of Lamiaceae. It is distributed in most parts of China, mainly produced in Jiangsu,
Huafengxian, Chinese medicine name. It belongs to the Malvaceae family and is an annual herbaceous plant of the genus Alcea. It can grow up to 60 centimeters tall. It can be harvested all year round