Chinese medicinal herb
Suiguazi is a very common Chinese medicinal herb, which is the rhizome or chunk rhizome of bamboo leaves. It has a sweet taste and cold nature, and is very effective in treating nephritis. Below,
Guan Mutong is a high-quality Chinese medicinal herb, which is harvested in autumn and winter seasons, peeled and dried. It is used for oral ulcers, restlessness with red urine, edema, hot and painf
Wild sorghum, a Chinese medicinal herb, refers to the root or whole herb of the plant "Xipan Luoxinfu" in the family Polygonaceae. It is harvested in autumn and winter and mainly grows in valleys, di
Chinese medicinal herb Chi Jin San has high medicinal value and grows in damp places such as grasslands and ditches. It is non-toxic. So, what is the method of using Chi Jin San in traditional Chine
Huangqi is a common Chinese medicinal herb in daily life, with high medicinal value. Drinking water infused with Huangqi has many health benefits for our body. However, due to its importance, the
We are all familiar with Angelica sinensis, it is the most common Chinese medicinal herb in our daily life. When we take Angelica sinensis, it is not only a medicinal herb but also a food ingredient
The Chinese medicinal herb "Mu Lian Guo" is a seed-reproduced plant. It is a one-year-old seedling that grows to a height of 40-50cm. It has a well-developed root system and is easy to survive whe
The Chinese medicinal herb Chishangsan, what diseases can it treat and how is it cultivated? Chishangsan [Characteristics] Identification: The rhizomes are slender, reddish-brown i
Shandougen is a commonly used Chinese medicinal herb. According to ancient herbal books, there is more than one type of Shandougen used in ancient times. However, the most widely used in different
Chinese medicinal herb Da Chao Cai refers to the whole herb or seeds of the legume plant Da Chao Cai. It prefers warm and cool weather and has strong resistance to cold. It contains abundant protein